Since 1938 Barber & Haskill has been a family owned business serving the Barrie, Midland and Orillia areas. We are dedicated to providing you with the best in products, services and pricing.
Tuesday, May 26, 2015
Extended Warranties
Thursday, May 21, 2015
Dual Fuel Cooking
Wednesday, May 20, 2015
PowerWash® system, only a Maytag® washer
Maytag claims to be the best in the industry* when it comes to providing you with the best machine cleaning.
Why do you think they have the confidence to say this?
They can say this because they have the confidence of the PowerWash® system.
Power Wash uses a combination of higher than average water temperatures, longer wash times, and the most vigorous wash action the machine offers. Combined with an extra rinse to finish the cycle off. To get the best cleaning results in the industry.
*Based on a 17 lb load, among the leading brand of top load machines, the Powerwash® cycle versus their comparable cycles and default settings.
Dramatization tested load size not depicted.
Wednesday, May 13, 2015
Tuesday, May 12, 2015
10 tips for BBQ Success
Canadian Summer and BBQ Season
With the May 24 Long weekend being the unofficial launch to season we thought we would help kick-start things off right with some helpful BBQ tips.
Your Butcher, Your Friend
Avoid packaged steak, start buying your meat from a local butcher or the butcher at your local grocery store.
Fresh is always better.
Spring for Canadian Prime or Certified Black Angus steaks if you can. choice-grade steak is a good, less expensive alternative.
Marble-iscous
Request a cut with marbling. Marbling is the white streaks of fat that are in the meat, they add flavour and keep your steak juicy.
4. 20 minutes before cooking, remove your steak from the refrigerator, a cold steak will not cook evenly.
5. A sturdy pair of tongs, a brush, and a grill are all the only tools you need for a great tasting steak.
6. A properly heated grill cooks the best, so making sure your grill is preheated is essential. To test if it is hot enough, hold your hand over the grates, 2 seconds should be all you can hold it there for if it is preheated correctly.
7. A seared crust is what you want for your steak, and the way to obtain that is to leave your steak alone. The constant movement of a steak, before it is ready, will only cause it to stick to the grates.
8. Cooking your steak to its desired doneness can sometimes be tricky.
Using a touch test can help.
- soft and spongy = a rare steak
- springs back = a medium steak
- firm = well-done steak
9. Under cooking your steak is far better than overcooking your steak.
You can always pop it back on the grill to cook a little longer, but you cannot un-cook something, once it is done.
10. Letting your steak rest at least 5 minutes after removing it from the grill, will produce a juicier steak by allowing it time for the juices to settle.
Tuesday, May 5, 2015
Maytag Refrigeration
When it comes to keeping cool, Maytag® refrigerators get the job done right. This 4-door french door refrigerator is built tough to take on a full load of favorites. Signature Maytag® steel shelves leave all your groceries in good hands, while the PowerCold™ feature chills the 26 cu. ft. refrigerator compartment down quickly—even if the whole family's been browsing with the door open. And with our adjustable-temperature refrigerated drawer and EasySlide bin, you can store everything your way so your family won't have to go searching when you're not in the kitchen. We even found a whole new way to light up the refrigerator, with steel shelves that feature under-shelf LED lighting to keep your food in the cold but never in the dark. Plus, the 10-year limited parts warranty1 means this 4-door refrigerator is made to cool and built to last.
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