
INGREDIENTS
1 whole chicken, 4 to 5 pounds, neck, giblets, and any excess fat removed
2 tablespoons kosher salt
RUB
2 teaspoons granulated onion
2 teaspoons paprika
1 teaspoon packed golden brown sugar
½ teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 can (12 ounces) beer, at room temperature

