Aqualift vs Self Clean
by: +Tom Barber
We get so many customers concerned with the safety of self cleaning ovens. We had to inform you on the newest innovation from the Whirlpool Corporation
According to Whirlpool, the AquaLift system uses water with a temperature about 200 degrees F to activate their proprietary oven coating. The coating allows moisture to release tough baked-on messes in roughly 40 minutes.
You start by pouring approx 2 cups of filtered or distilled water into the bottom of the oven, close the door, and start the cycle. When the cycle is complete you remove the residual water and loosened food with a sponge or cloth.
When we tested this in store we found that it mostly worked as advertised. But did note that it seemed more like an improved method of manual clean then self clean. There were spots that we used the
hard plastic scraper (that came with the oven) to scrape of some of the dirt that had not lifted off the surface. This and the soaking up of the sludge left in the bottom was to me work then self cleaning. But certainly didn’t take me back to having my head in an oven full of spray on oven cleaner with the hairs on my nostrils singed and eyes watering.
Really i'm so desappointed, im back to 70 with this aqualift method 3thumbs donw!
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