Why buy a Warming Drawer

Families today have very busy schedules. With both parents working and our children being involved in extracurricular activities, it is difficult to get everyone to sit down and eat dinner at the same time. That’s one place where a warming drawer would be extremely helpful.

Almost all warming drawers come with vents that control the air flow and therefore the humidity. This feature allows you to keep

moist food moist, 

tender food tender and 

crisp food crisp 

Jenn-Air Slide- In Induction Range

Review of the New Jenn-Air Slide-In Induction Range

 Jenn-Air has made some big steps this year with the introduction of their new slide-in range line up including the highly anticipated induction range.  It is truly a unique piece.  This front control range will fit a regular freestanding opening without the mess and fuss of adding a trim to the back of the range.  But first let me take a step back and explain induction cooking.

What is induction cooking?

 

• Induction cooking produces the fastest, safest and easiest to clean cooking surface available on the market today.  
• Induction technology uses the pot as the heat source without heating the glass top directly. This process makes for a very fast and efficient transfer of heat.  
• The cooking surface under the pot will be only warm after cooking not hot as on a traditional glass surface. 

Choosing a Refrigerator

Choosing a Refrigerator?

When selecting a new refrigerator for your kitchen, there are many things to consider. Watch the video to have Lee of Barber and Haskill walk you through some of these.

1. Size (External). Because fridge size is not standard, there are various dimensions to choose from. If you're interested in renovating your kitchen you can be more flexible in your decision, but more likely you're looking to fit the unit into a pre-existing space. In that case, measuring this space and bringing the dimensions with you on your search will be important.
2. Size (Internal). Just as important as fitting the fridge in your kitchen is the matter of being able to fit your food into your fridge. Maybe you have a big family and need an equally big fridge; maybe a lot of freezer space is a priority for you; maybe the reverse is true. At any rate, it's something you should evaluate beforehand.
3. Design and Layout. While most fridges are pretty similar, there are some key differences in this area. The location of the freezer (whether you would prefer it to be located on the bottom, the top, or at the side), the presence (or absence) of a water and ice maker, number of shelves and drawers, and the layout of the spaces on the door may all be points of interest when shopping for a fridge.
4. Aesthetics. Fridges come in many different colours and have for quite some time; likely you'll be interested in finding one that fits into the current or future colour scheme of your kitchen. Another thing to consider here is stainless steel. While generally desired for its appearance, stainless steel appliances (and their predisposition to fingerprints) have been thought of as a nuisance in family situations. Recent developments have created a stainless steel that is fingerprint resistant! Sound crazy? Come into the store and test it out.

Some other things to think about may be:

- How loud the appliance is,

- How well it fits into your budget, and

- How long the warranty is

Come in to Barber and Haskill in Midland where our associates will help you to find the refrigerator that fits all your needs.

Barber and Haskill services; Honey Harbour - Coldwater – Orillia –Barrie –Wasaga Beach- Tiny- Midland - Penetang- Wyevale- Elmavale- Wyebridge- Waverly- Victoria Harbour- Waubaushene-Port McNicol- Perkinsfield- Lafontaine-Moonstone- Craighurst

Why Cook with Convection Ovens?

Convection ovens are the most flexible oven in the marketplace today. 

They are more than just ideal for cooking. You have so many more cooking options such as convection warming, roasting, re-heating, baking and more. No matter what you are cooking whether you’re roasting a turkey or baking croissants, convection ovens cook/bake more evenly and thoroughly than the conventional oven.

Why cook with Convection Ovens

With convection cooking, you have the convenience of being able to place several trays of foods in the oven at the same time and get even results on everything. You also don’t have to worry about the transfer of flavours from other foods.  You can cook salmon and apple pie at the same time with confidence. Convection cooking can roast, brown and crisp food more efficiently than a conventional oven but with the speed of a microwave. Convection cooking also reduces food shrinkage. Anything that you have cooked in a conventional oven can also be cooked in a convection oven but with much better results.