Selecting the right BBQ Sauce

Since we have been carry the line of wood pellet grills from Traeger it has become evident that these guys care about food especially meat!  Not only do you have the option to use 8 different flavours of wood pellets when cooking to enhance the flavours of anything you are doing low and slow.  Traeger also has a complete line of seasonings with shakes and rubs for any protein you want to cook.  Today let’s take a quick look at the 4 of the BBQ sauces from Traeger and how to best pair them.

We carry four of the famous Traeger BBQ sauces in store.  Here are a some of Traegers recommendations for their four different sauces.  You can apply the same logic to whatever your favourite sauces.

Apricot

Our most popular sauce by far! Wonderful fruit flavour which enhances pork, chicken, and whitefish.

Apricot   --  Best with Pork, Chicken and Turkey 

Honey Bourbon

We've combined the richness of honey with the smoothness of bourbon to create this one-of-a-kind sauce.

Honey Bourbon   --  Best with Beef, Pork and Lamb 

Texas Spicy

A tomato-based sauce with a nice zing.

Texas Spicy   --  Best with Beef, Pork and Chicken 

Regular

A good, basic sauce with rich flavour.

Regular   --  Best with Beef and Chicken

Traeger Tip:

The right time to add sauce to your meat is AFTER you take it off your Traeger. Many of our sauces contain sugar. When sugar is exposed to high or prolonged heat it caramelizes and burns. We strongly recommend that you pour the sauce on the meat after it's cooked.

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